Why People Should Eat Fast Food
- Definition of Fast Food- “food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out
- Quick, accessible and cheap alternatives to home cooked meals according to National Institutes of Health (NIH)
- Quick- they save time
- Fast Food Vs. Fast Casual (not to be confused)
- Average time used preparing and cleaning a for a meal in the U.S is 2 hrs and 8 mts per day.
Choices
- Restaurants are trying to meet the needs of more nutrition-conscience consumers by adding salas bars, whole grain items, grilled chicken and lean meats. Additionally some restaurants provide info sheets on the nutritional content in their food.
- It is the frequency and or excess of consumption that we have to take into account
- Fast food restaurants have increased their number of healthier choices.
- Graphs and comparison of bad and healthier choices
- Education, how to read menus. Ex: calories, total fat vs saturated fat
- New marketing trends directed towards healthy fast food. Tender greens, souplantation, Lyfe, uber eats
- People can analyze and compare choices
- Education, how to read menus. Ex: calories, total fat vs saturated fat
Compare how people can lose weight by eating fast food
- Create a meal plan that is under 2000 calories using fast food
- Accurate calories and portions compare to home meals
- Tv dinners arent good but places like tender greens or souplantation is good
- Compare prices
- How much time it would take in order to make a healthy food opposed to a fast food time
Guy loses 20lbs eating chipotle for 3 months
Guy loses 56lbs eating Mc Donalds
Jared and Subway
Time to cook & eat in the U.S
10 kitchen danger
10 kitchen hazards
Comments
Post a Comment